Pumpkin Chiffon Dessert
From midgelet 14 years agoIngredients
- 1 cup vanilla soy milk shopping list
- 1 package (1 ounce) sugar-free instant vanilla pudding mix shopping list
- 3/4 cup canned pumpkin shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1/8 teaspoon ground cloves shopping list
- 4 vanilla wafers ( or even sugar free type of cookie ) shopping list
How to make it
- In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened.
- Whisk in the pumpkin, cinnamon, nutmeg and cloves.
- Spoon into two dessert dishes.
- Cover and refrigerate for at least 20 minutes. J
- ust before serving, garnish with vanilla wafers.
- Yield: 2 servings.
People Who Like This Dish 2
- mstralka Nowhere, Us
- momo_55grandma Mountianview, AR
- cuzpat Sikeston, Mo
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Awsome! luv this one high5
momo_55grandma in Mountianview loved it -
Very good!
cuzpat in Sikeston loved it
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