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Blueberry and raspberry custard meringue pots Recipe

Ingredients

How to make it

  • Preheat oven to 350. Whisk together milk, egg yolks, corn flour, icing sugar and vanilla in a saucepan. Stir on medium heat for 10 minutes, until sauce boils and thickens. Remove from heat and stir in berries. Divide custard between six 1-cup ramekins. Bake for 5 minutes.
  • Meanwhile, using an electric mixer, beat eggwhites, until soft peaks form. Add sugar, a little at a time, until thick and glossy. Remove custard pots from oven and spoon or pipe meringue on top. Bake for another 5-7 minutes, until meringue is golden. Serve.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    wonderful post..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    These sound very good & fruity :)
    Was this review helpful? Yes Flag

The Cook

brinbrits San Antonio, TX

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