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How to make it

  • Make the Cilantro-Mint Sauce: combine all the ingredients in the work bowl of a blender or food processor. Pulse until the vegetables are finely minced and all is well combined. Cover and refrigerate until ready to serve.
  • Make the Burgers: combine all the ingredients in a large bowl. Using your hands mix to combine. Divide and form 6 patties.
  • Preheat the grill to medium high. When the grill is ready, place the patties on; cover and cook, turning once, about 4 minutes per side, or to your desired degree of doneness. Remove and cover to keep warm.
  • Place the bun halves on the grill and grill until lightly toasted.
  • To Serve: Place a patty on each bun, top with Cilantro-Mint sauce, add tomato slice, onion, lettuce or spinach and serve.
  • Per Serving: 536 Calories; 37g Fat (13g Sat, 15g Mono, 3g Poly); 26g Protein; 25g Carbohydrate; 3g Dietary Fiber; 92mg Cholesterol; 870mg Sodium.

Reviews & Comments 2

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  • misskitty005 8 years ago
    Hello, I was wondering how much cilantro to use in the sauce, it does not specify in the recipe.
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    " It was excellent "
    turtle66 ate it and said...
    Mmmm. Burgers done this way are the BEST! I do 3 parts Lamb to one part beef my self..YUMMY!
    Was this review helpful? Yes Flag

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