Sirloin Beef And Lamb Burgers With Feta And Cilantro Mint Sauce Recipe

Sirloin Beef And Lamb Burgers With Feta And Cilantro Mint Sauce

From sosousme 14 years ago

This are a nice change to your standard burger. If you like lamb a lot, you could up the ratio of beef to lamb, like lamb a little, decrease it.

Make the Cilantro-Mint Sauce: combine all the ingredients in the work bowl of a blender or food processor. Pulse until the vegetables are finely minced and all is well combined. Cover and refrigerate until ready to serve.
Make the Burgers: combine all the ingredients in a large bowl. Using your hands mix to combine. Divide and form 6 patties.
Preheat the grill to medium high. When the grill is ready, place the patties on; cover and cook, turning once, about 4 minutes per side, or to your desired degree of doneness. Remove and cover to keep warm.
Place the bun halves on the grill and grill until lightly toasted.
To Serve: Place a patty on each bun, top with Cilantro-Mint sauce, add tomato slice, onion, lettuce or spinach and serve.
Per Serving: 536 Calories; 37g Fat (13g Sat, 15g Mono, 3g Poly); 26g Protein; 25g Carbohydrate; 3g Dietary Fiber; 92mg Cholesterol; 870mg Sodium.

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misskitty005 13 years ago
Hello, I was wondering how much cilantro to use in the sauce, it does not specify in the recipe.
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" It was excellent "
turtle66 ate it and said...
Mmmm. Burgers done this way are the BEST! I do 3 parts Lamb to one part beef my self..YUMMY!
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sosousme Santa Rosa, CA

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Reviewed by 1 people

Mmmm. Burgers done this way are the BEST! I do 3 parts Lamb to one part beef my self..YUMMY!

turtle66 in Sacramento loved it