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Super Moist Chocolate Cake Recipe

Ingredients

How to make it

  • Mix all the dry ingredients together and sift 7 times(7 is my number of choice, the more the better, lighter texture).
  • Cream shortening and sugar until light and fluffy,
  • Add eggs 1 at a time beating well inbetween each addition.
  • Add dry ingredients alternately with the sour milk of choice.
  • Add Vanilla and hot water.
  • This will be an extremely thin batter.. It’s OKAY!! This is why it is moist..
  • BAKE 35-45 mins. Until pick comes out clean.
  • This Cake seems like it takes forever to assemble.. but it is worth it. Try it you’ll see.
  • This is the ONLY Chocolate cake I’ll ever make..Store bought mix.. NAH.. Add red food color to make red velvet and cut Chocolate powder in !/2 adding as much red as you want. I use red paste color from craft/cake store.. Powder color os ok to. Am not a fan of liquids.. never have been. Paste colors are more brilliant.

Reviews & Comments 2

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    " It was excellent "
    dmajor ate it and said...
    nothing like a good chocolate cake! High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    cherihannah ate it and said...
    Will be a great cake just looking at ingred. Thanks so much.Will make 4 holidays
    Was this review helpful? Yes Flag

The Cook

cougarwoman Elyria, OH

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