Eggnog French Toast
From hungrybear 14 years ago
- 6 minutes to make
- Serves 6
Good hoildays treat for breakfast
Ingredients
- 4 large eggs shopping list
- 1/2 cup Dairy eggnog shopping list
- 1 tablespoon Granulated sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon nutmeg, freshly grated shopping list
- 1/8 teaspoon salt shopping list
- 1/2 teaspoon vanilla or rum extract shopping list
- 6 slices Texas toast, challah, or english muffin bread - thick sliced shopping list
- 3 tablespoons bacon grease, butter, or cooking oil shopping list
- Warm maple syrup, for serving shopping list
- confectioners' sugar, for dusting (optional) shopping list
How to make it
- In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
- Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed.
- Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup
- make 3 to 6 servings
The Rating
Reviewed by 6 people-
SOUNDS GOOD!! I will make 4 bkfst this Sunday!! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
-
YUMMY.,...............I LOVE THIS BEAR!!
HAPPY THANKSGIVING TO YA
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Great french toast luv this one thanks bunches higfh5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "