How to make it

  • Core the cabbage and thinly slice it.
  • Combine peanuts, ginger, garlic, soy sauce, oil, and lime. Blend until smooth.
  • Add water to the peanut mixture until the consistency is like a thick dressing.
  • Toss dressing with the cabbage and garnish with cilantro. Taste before serving, and adjust seasoning as necessary. If needed, toss with a little more soy sauce. To increase peanut taste, just toss with chopped toasted peanuts.

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Reviews & Comments 2

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  • misslizzi 6 years ago
    Yum! This sounds creamy and crunchy at the same time. Can't wait to try it.
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  • 22566 6 years ago
    This has a Asian sound to it...I like that it is not what I have made before.

    I shall print in out and try sometime in the near future.


    Hope you are enjoying your Sunday.

    Kind Regards


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