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Cauliflower With Panko Recipe

Ingredients

How to make it

  • Combine cauliflower and the water in a microwave safe bowl
  • Microwave at high 6 minutes or until crisp-tender, drain
  • Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high heat
  • Add Panko to pan; cook three minutes or until toasted, stirring constantly
  • Remove Panko from pan
  • Heat remaining oil and garlic in pan over medium-high heat
  • Add cauliflower, saute 5 minutes until golden,stirring occasionally
  • Add Panko, parsley, salt and pepper; toss to combine
  • 78 calories and 5.3 grams of fat per serving

Reviews & Comments 3

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    " It was excellent "
    lanabade ate it and said...
    High 5!Blessed THANKSgiving!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very nice recipes!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Sound good!!! five forky
    Was this review helpful? Yes Flag

The Cook

maureenlaw ST LOUIS, US

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