How to make it

  • Heat oil and saute onion, garlic, celery and corn until tender, about 12 minutes
  • Remove from heat, add all herbs.
  • Transfer to a bowl. Cover, cool and chill
  • Preheat oven to 350
  • Bake bread cubes ( in batches) until crusty but not hard-about 10 to 12 minutes.
  • Remove to bowl and cool completely
  • Stir vegetable mixture into bread cubes
  • Add broth to stuffing to combine evenly and add more broth if needed
  • Transfer stuffing to a large 9 x13 baking dish sprayed with cooking oil
  • Bake 350 about 1 hour or crusty on top.
  • Cool 10 minutes before serving.
  • may be made 1 day ahead and reheated

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