Ingredients

How to make it

  • Heat oil and saute onion, garlic, celery and corn until tender, about 12 minutes
  • Remove from heat, add all herbs.
  • Transfer to a bowl. Cover, cool and chill
  • Preheat oven to 350
  • Bake bread cubes ( in batches) until crusty but not hard-about 10 to 12 minutes.
  • Remove to bowl and cool completely
  • Stir vegetable mixture into bread cubes
  • Add broth to stuffing to combine evenly and add more broth if needed
  • Transfer stuffing to a large 9 x13 baking dish sprayed with cooking oil
  • Bake 350 about 1 hour or crusty on top.
  • Cool 10 minutes before serving.
  • may be made 1 day ahead and reheated

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes