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Flank Steak Pinwheels Recipe

Ingredients

How to make it

  • Par cook bacon 3/4 done either in fry pan or nuke in microwave
  • Butterfly flank steak: cut steak horizontally through the middle, leaving it attached at one end, to create a flat, thin rectangular slice.
  • Generously season both sides with Creole spice/Dry Rub.
  • Into a small bowl squeeze roasted garlic cloves and combine with anchovies, Parmesan cheese and freshly ground black pepper; mash, adding enough olive oil, a few drops at a time, to bind mixture.
  • Spread garlic mixture evenly over steak.
  • Lay bacon across steak, to cover entire surface.
  • Roll up long side, jelly roll fashion.
  • Slice roll into 1 1/2-inch thick "pinwheels", securing each one closed with a skewer, as you cut them. Omit this step if you would like to grill as a roast.
  • Season with salt and pepper.
  • Grill on preheated hot grill, 4 minutes per side for medium done.
  • Serve 3 per serving, with homemade Worcestershire sauce, if desired.

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    " It was excellent "
    momo_55grandma ate it and said...
    great post wonderful seasonings thanks
    Was this review helpful? Yes Flag

The Cook

77mini Buffalo, NY

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