Recipe

Award Winning-super Secret-dry Rub Recipe

	77mini / All my dishes 5 months, 1 week ago This is my award winning dry rub that works wonders with Pork Shoulder (Pulled Pork), Beef Brisket, Ribs and Chicken. Also use as to add kick to any dish. Prep:10m Servings:10	77mini
	award winning dry rub

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Ingredients

2 oz Cayenne-Can sub more Chili powder

8 oz Chili Powder

4 oz Garlic Powder

4 oz Onion Powder

8 oz Paprika-Use GOOD stuff-Makes a difference

3 oz Cumin-Sometimes I don't bother BUT the wife knows

4 oz Kosher Salt-Sometimes cut in half but not often

16 oz Brown Sugar

4 oz Black Pepper

Directions

Mix all ingredients together. I use a food processor.

NOTE: recipe measurements in ounces BUT can be any consistent measure; tablespoons, shot glasses, quarter cups, etc.

When applying to meat I use a 24" stainless commercial style mixing bowl. Saves on containment.

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Comments

sparow64 5 months, 1 week ago said:
Sounds like a plan to me! Thanks for sharing.

dooley 5 months, 1 week ago said:
I'll definately have to give this a shot! Thanks, Dooley

peetabear 5 months, 1 week ago said:
Love the ingredients in this... will try it... five forks

dynie 5 months ago said:
Wonderful!

brianna 4 months, 4 weeks ago said:
This looks like a great spice mix. I love these tried & true recipes instead of the ones you buy in the stores. Will certainly be mixing up a batch & trying it out. Thanks & 5 forks

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