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Sunshine-Fresh Mexican Veggie Salad Recipe

Ingredients

How to make it

  • Place first 5 ingredients into a bowl; toss.
  • Drizzle with lime juice.
  • Sprinkle with salt and peppers.
  • Taste it. If you think it needs the tomatoes, add them now (amount dependent on how much you like).
  • Serve immediately with lime wedges.

People Who Like This Dish 3
Reviews & Comments 1

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  • celiac_ceahow_martine 14 years ago
    I'm thinking of adding peeled "fuzzy squash" that you can get at Asian markets. I made a curry stir-fry with it once and it had a seriously-cucumber taste and texture to it. I think it might work in a cold salad like this.
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celiac_ceahow_martine Newcastle, OK

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