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Hot Pickled Beets Recipe

Ingredients

How to make it

  • Peel or scrub the beets.
  • Dice or slice thinly.
  • Place in pot and add two thirds water, one third apple cider vinegar.
  • Bring to boil, covered and simmer 40 minutes
  • Serve as a side dish or refrigerate and eat within one week.

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The Cook

darmorrow North Vancouver, CA

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