goodie banana cake with killer caramel icing
From
zoetheunicorn
15 years ago
How to make it
- FOR CAKE
- Preheat oven to 200°C. Line a loaf tin.
- In a large bowl, use electric beaters to combine the butter and sugar. Add egg and mashed bananas and beat until combined.
- In another bowl, combine flours and baking powder. Gently fold flour mixture into the banana mixture then add milk and fold to combine.
- Pour mixture into the loaf pan and bake for about 45 minutes, until a skewer comes out clean.
- Stand cake in tin for 5 minutes before transferring to a wire rack to cool completely.
- FOR ICING:
- Combine butter, milk and milk powder in a small saucepan and heat, stirring, until butter melts. Add in sugar and chocolate and continue to heat and stir until its all smooth. Remove from heat.
- Place about 1/3 cup icing sugar in a small bowl. Add enough of the saucepan mixture (like a tablespoon or so) to make a smooth paste. Return this mixture to the saucepan and repeat with remaining icing sugar (may need more or less, I didn’t measure) until you have a smooth, spreadable icing.
- Spread icing over cake when it’s cooled and top with some chopped walnuts.
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