How to make it

  • Beat eggs well; add milk, ricotta, vanilla and sugar, beating well after each ingredient is added.
  • Stir in rice and pineapple, mixing by hand.
  • Pour into a butter oblong glass baking dish ( 9 x 13 ) and place in a larger pan filled with water( water bath )
  • Bake at 350 degrees for 1 1/2 hours or until set and jiggles like a custard
  • Remove to rack to cool completely
  • Chill well
  • serve pieces with dessert berry sauce, fruit sauce or even with powdered sugar

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Awsoe midglet luv this pie my family will to thanks print and file in {keeper file} high5
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