Cranberry Relish Steals The Show
From secretocean 14 years agoIngredients
- 2 Cups washed raw cranberries shopping list
- 2 peeled and cored raw granny smith apples shopping list
- 1 whole large seedless orange (cut into sections - leave peel ON) shopping list
- 1 to 2 cups sugar (or Splenda blend) depending on how sweet you like it. shopping list
- 1/2 cup chopped toasted walnuts (optional, but good!) shopping list
How to make it
- Pulse fruit through a food processor. Be careful not to let it get too mushy. Use the ENTIRE (seedless) orange with peel, pith and all.
- Mix in the sugar (or Splenda blend). Let sit at room temperature until sugar dissolves, about 45 minutes. Store in the refrigerator.
- Just before serving, stir in the chopped toasted walnuts.
- This relish is guaranteed to be the hit of your meal --and not just at Thanksgiving, but year-round! It's a great accompaniment to pork tenderloin, chicken, etc. Add 3 tablespoons of chopped crystallized ginger for an extra kick!
- Makes about 3 cups.
People Who Like This Dish 3
- beatngu2 Creal Springs, IL
- m2googee Tomball, TX
- trigger MA
- greekgirrrl Long Island, NY
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- secretocean Fort Lauderdale, FL
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The Rating
Reviewed by 4 people-
Fantastic secretocean tanks or sharing luv this one greatnpost high5
momo_55grandma in Mountianview loved it -
This sounds delicious I will be trying this out for Thanksgiving.
Five forks.trigger in loved it
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