How to make it

  • Pulse fruit through a food processor. Be careful not to let it get too mushy. Use the ENTIRE (seedless) orange with peel, pith and all.
  • Mix in the sugar (or Splenda blend). Let sit at room temperature until sugar dissolves, about 45 minutes. Store in the refrigerator.
  • Just before serving, stir in the chopped toasted walnuts.
  • This relish is guaranteed to be the hit of your meal --and not just at Thanksgiving, but year-round! It's a great accompaniment to pork tenderloin, chicken, etc. Add 3 tablespoons of chopped crystallized ginger for an extra kick!
  • Makes about 3 cups.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    This sounds delicious I will be trying this out for Thanksgiving.
    Five forks.
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  • secretocean 8 years ago
    Thanks momo! I've been making this relish for years and EVERYONE loves it. I thought I had lost the recipe, so when i found it this morning, i decided to post it --now i'll always know where it is! :) Happy Thanksgiving to you and your loved ones!
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic secretocean tanks or sharing luv this one greatnpost high5
    Was this review helpful? Yes Flag

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