Pork Tenderloin W-apples
From beachopn 15 years ago
- 60 minutes to make
- Serves 8
Perfect for everyday or company dinner. It's really easy and doesn't take long to prepare. Can also be cooked in a crock pot on low for about 6-8 hrs. We pealed the apples and used the peels to make pancake syrup which was also a hit.
Ingredients
- 3-4 lb pork loin roast shopping list
- salt shopping list
- pepper shopping list
- oil for browning shopping list
- 6 granny smith apples, peeled and quartered shopping list
- 1/4 cup apple juice shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 1-1/2 tsp ginger shopping list
How to make it
- In small bowl, mix apple juice, brown sugar & ginger - set aside
- Trim any excess fat from roast, coat with salt & pepper
- In a little oil in fry pan, brown roast on ALL sides to seal in juices
- Drape foil in roasting pan in both directions with enough to cover the roast all around
- Place quartered apples in foil lined pan
- Place browned roast over apples
- Slowly pour the apple juice mixture over top of roast and rub in
- Cover with the foil
- Bake at 325 for about an hour until temp reaches 155 degrees
- Start checking when you begin to smell it
- Let the roast rest for 10-15 mins before slicing so juices can settle
- You can serve the apples over top of the roast
- If cooking in a crock pot, do the same but cook for 7-8 hrs on low.
- Browning the meat makes it better for slicing.. not browning makes it better for pulling off chunks.. can't go wrong either way!
People Who Like This Dish 2
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- beachopn Richmond, VA
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The Rating
Reviewed by 1 people-
Sounds wonderful - thanks for the post!
valinkenmore
in Malott loved it
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" It was excellent "