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How to make it

  • Arrange pear slices on four salad plates. Sprinkle cheese and walnuts.
  • For dressing: Whisk together oil,liqueur and mustard. Season to taste with pepper. Drizzle 2 Tbs dressing on each salad. cover and store remaining dressing up to 3 days;serve with spinach salad or cut up fruit.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Nice sounding
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    " It was excellent "
    justjakesmom ate it and said...
    I bet this IS GOOD! ;')
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    " It was excellent "
    snowcat17 ate it and said...
    This will be on my 'light sommer' salads file I'll try b4 summer:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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