Recipe

Mashed Carrot Casserole Recipe


Mashed Carrot Casserole Recipe
This is a nice casserole to change things up once in a while! Recipe from a 1988 Church cookbook.

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Ingredients
  • 2 1lbs. carrots
  • 2 Tbsp. butter
  • 1 chopped green pepper
  • 1 chopped medium onion
  • 8 oz. shredded extra sharp cheddar cheese
  • 1/4 cup panko bread crumbs
  • 1/4 tsp. sea salt
  • 1/4 tsp. cracked pepper

Directions
  1. Cook carrots, drain and mash.
  2. Add butter, onion and cheese.
  3. Place carrot mixture into a casserole.
  4. Stir in green pepper.
  5. Sprinkle with panko bread crumbs, salt and pepper.
  6. Bake at 350 for 35 minutes.

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Comments


Very good


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