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Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel Recipe

Ingredients

How to make it

  • Preheat the oven to 400 degrees F.
  • Wash the sweet potatoes, scrubbing them well to remove any dirt.
  • With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan.
  • Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
  • ~
  • In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking.
  • Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
  • ~
  • Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up.
  • Stuff the sweet potatoes generously with the streusel topping and return to the oven.
  • Bake for another 20 minutes, or until the topping is bubbly and brown.

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  • hopscotch 14 years ago
    I cannot wait to try this out when I entertain family in the near future.
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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