How to make it

  • Preheat the oven to 400 degrees F.
  • Halve the potatoes and toss them into a large baking dish and season with salt and pepper.
  • Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat.
  • Cook for about 5 minutes, to infuse the cream with flavor.
  • Season with salt and pepper.
  • Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference.
  • Sprinkle the Parmesan evenly over the top.
  • Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown.
  • Cover and keep warm until ready to serve.

Reviews & Comments 1

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    " It was excellent "
    capedread ate it and said...
    oooooh man this sounds good!
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