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Home Venison Stew With Bacon Drippings

Fried Onions Recipe

Ingredients

How to make it

  • Heat peanut oil in a deep fryer or deep pot to 375 degrees F.
  • Put onion rings in a large bowl.
  • Pour buttermilk over onions and toss to coat.
  • Shake off the excess liquid.
  • Dip onions into Arborio rice coating, covering thoroughly
  • Fry the onions in small batches until crispy, about 2 minutes per batch.
  • Scoop out with a slotted spoon and drain on paper towels.
  • Set aside.
  • Season with salt, to taste.

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The Cook

tuilelaith Columbia, MO

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