Phyllo Wrapped Salsa Steak Recipe

How to make it

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• Butterfly the steaks then sprinkle cut surfaces with salt and pepper then reclose steaks.
• Panfry steaks in the oil over medium high heat for 1 minute per side then remove to a plate.
• Cut white part off each onion and halve lengthwise.
• Cut the green of 1 onion top into 4 lengthwise strips.
• Preheat oven to 375 then lightly coat a baking sheet with cooking spray.
• Place 1 sheet pastry on a clean dry flat surface.
• Lightly coat pastry sheet with cooking spray then fold in half lengthwise sprayed side down.
• Place 1 steak in center of sheet.
• Insert 2 white pieces of green onion, 1 chili pepper and 1/4 cup salsa inside steak.
• Fold pastry over forming a bundle then coat with cooking spray.
• Place another sheet of phyllo on the work surface and coat with cooking spray.
• Top with a second sheet of phyllo and spray again.
• Place the steak bundle in the center of the stacked sheets and gather them around the bundle.
• Gently press it together in the center so that the bundle resembles a sack tied in the middle.
• Tie a green strip of onion around the gathered part of the bundle then serve immediately.