Pear Walnut Pork Chops Over StuffingFrom chefmeow 7 years ago
How to make it
- Add 1 tablespoon oil to large nonstick skillet and heat over medium for 1 minute.
- Add chops then cook 4 minutes on each side or until lightly browned.
- Remove chops from skillet then add apples, nectar and contents of stuffing seasoning to skillet.
- Stir then bring to a boil and add stuffing crumbs and nuts then stir gently just to moisten.
- Top with chops then cover and cook on low heat 5 minutes.