Pear Walnut Pork Chops Over Stuffing
From chefmeow 14 years agoIngredients
- 4 boneless pork chops shopping list
- 2 fresh pears coarsely chopped shopping list
- 1-1/2 cups pear nectar shopping list
- 6 ounces stuffing mix shopping list
- 1/4 cup chopped walnuts shopping list
How to make it
- Add 1 tablespoon oil to large nonstick skillet and heat over medium for 1 minute.
- Add chops then cook 4 minutes on each side or until lightly browned.
- Remove chops from skillet then add apples, nectar and contents of stuffing seasoning to skillet.
- Stir then bring to a boil and add stuffing crumbs and nuts then stir gently just to moisten.
- Top with chops then cover and cook on low heat 5 minutes.
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