Rosemary Garlic Pork Roast
From chefmeow 14 years ago
- 120 minutes to make
- Serves 8
This recipe comes from the Tomlin Estate. I obtained it when I purchased the family collection from an estate sale in Allen, Texas in 1994.
Ingredients
- 4 pound pork loin roast shopping list
- 10 cloves garlic peeled and mashed shopping list
- 3 tablespoons dried rosemary shopping list
- 1 tablespoon salt shopping list
- 1 teaspoon coarsely ground black pepper shopping list
- 2 tablespoons olive oil shopping list
How to make it
- Place roast on rack in shallow roasting pan then mix garlic, rosemary, pepper, salt and oil.
- Rub evenly over roast then let stand at room temp for 2 hours.
- Roast uncovered at 325 for 1-1/2 hours until meat thermometer reaches 150 F.
- Increase oven temperature to 400 and roast 15 minutes longer until temperature reaches 175. Cover then let rest 30 minutes before serving.
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