Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

WILD TURKEY RICE BAKE Recipe

Ingredients

How to make it

  • Preheat oven at 350.
  • Prepare rice according to package directions; place in a large bowl. Dissolved bouillon in hot water; add to rice. Stir in turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce.
  • Transfer to a greased 3 quart baking dish. Toss bread crumbs and butter or margarine; sprinkle over the top. Bake un-covered, at 350 for 55 – 60 minutes or until heated through.
  • Serving size: 1 serving
  • Nutrition Values: Calories per serving: 279, Fat: 8g, Cholesterol: 56mg, Sodium: 570mg, Carbohydrate: 28g, Fiber: 3g, Protein: 23g
  • NOTE: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
Long grain and wild rice   Close
Turkey   Close
Cream of Mushroom   Close
Water Chestnuts   Close
Bread Crumbs   Close
Mushrooms   Close
Soy Sauce   Close
Cuopped Onion   Close
Chopped Celery   Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    Have made this with chicken will try with Turkey,mushrooms a plus in this one high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    I will 'GOBBLE' This one for sure:) HIGH FIVE FORKS!!! I will be "Having the Time of My Life" (Song from 'Dirty Dancing) this Holiday weekend... Then Monday I come home and sleep for 24 hrs., cos' ya don't sleep at Tina'a (my sister's) :) It will be good tho'. Have a wonderful Thanksgiving and I will WML:)
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes