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Glazed Petites Carrots Recipe

Ingredients

How to make it

  • Bring a pot of well-salted water to a boil.
  • Set up a bowl of ice water
  • Blanch the carrots in the boiling water for 5-6 minutes ( cooked but still have some crunch). Plunge them immediately into ice water.
  • When cook, dry carrots with pepper towel.
  • To a large skillet add the butter, sugar or honey, lemon juice, vinegar, garlic, thyme, cayenne and about 1/2 cup of water. Bring the pan to medium heat swirling occasionally.
  • When most of liquid has reduced and the mixture seems homogeneous, and add the carrots. the carrots should form a single layer in the pan.
  • Cook for another 2 to 3 minutes or until the carrots are completely coated through, shiny and delicious.
  • Garnish with chopped parsley

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