Ingredients
- 2 1/2 cups of leftover turkey (bite size) shopping list
- 1/4 cup of butter shopping list
- 1/2 cup of chopped green pepper shopping list
- 4 ounces of sliced mushrooms shopping list
- 1/4 cup of all-purpose flour shopping list
- 1 1/2 cups of milk shopping list
- 1 can of condensed cream of mushroom soup shopping list
- 2 ounces of chopped pimiento shopping list
- onion powder shopping list
- salt and pepper to taste. shopping list
How to make it
- First, melt the butter in a skillet; next add the green peppers and the mushrooms. Cook for around five minutes. Remove the vegetables using a slotted spoon and place aside. Now, add the all-purpose flour to the butter and stir until smooth.
- Once smooth add the cream of mushroom soup and milk. Stir until smooth and thick. Now, all the rest of the ingredients. When mixed and warm it is ready to serve over noodles, biscuits, or bread.
- Of course these recipes are not limited to the use of Thanksgiving Turkey Leftovers and the basics can be used for most white meats including Chicken.
The Rating
Reviewed by 5 people-
luv this leftover thanks bunches
momo_55grandma
in Mountianview loved it
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HIGH FIVE FORKS!! I was looking for an ala king recipe:) Gonna be goooooddddd!!!!:)
snowcat17
in Milwaukee loved it
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Good
hungrybear
in Miner loved it
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