Seared Peppered Pork Loin
From twill10 14 years ago
- 5 minutes to make
- Serves 4
Seared Peppered Pork Loin
Ingredients
- Seared peppered pork loin ala Lambert's shopping list
- 1 tablespoon whole coriander seeds shopping list
- 1 tablespoon whole black peppercorns shopping list
- 4 center-cut boneless pork loin chops, up to 1 inch thick shopping list
- 2 tablespoons olive oil shopping list
- salt to taste shopping list
- Mix coriander and peppercorns together and toast in a sauté pan over medium heat for 2 to 3 minutes, until the coriander begins to brown and becomes fragrant. Transfer to a spice grinder and pulse 3 to 4 times, until coarsely ground. shopping list
- Lightly brush both sides of the pork with olive oil. Dust both sides with the coriander mixture. Let marinate in the refrigerator while you prepare the shopping list
How to make it
- Cucumber Mint Salsa
- 1 medium cucumber, skinned, seeded, and cut into 1/4-inch dice (about 1 cup)
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped flat-leaf parsley
- 2 tablespoons finely chopped fresh mint
- 1 small jalapeno, stemmed, seeded, and finely chopped
- 3 green onions, bulb and stem, finely chopped
- 1 lemon, zest and juice
- 2 tablespoons sherry vinegar
- 1 cup olive oil
- Mix all ingredients by hand and refrigerate until ready to use. Do not make more than an hour before serving or cucumbers will get soggy
People Who Like This Dish 2
- goodeat Benton, MO
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- crazeecndn Edmonton, CA
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 3 people-
Very nice recipes!! high 5
cuzpat
in Sikeston loved it
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I like it
hungrybear
in Miner loved it
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Five forky!!
goodeat
in Benton loved it
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