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Home Roast Mccormick Pot Roast

Gingerbread Cookies Recipe

Ingredients

How to make it

  • Mix flour, baking powder, and baking soda in a bowl.
  • In a separate bowl beat together the butter and brown sugar with spices and salt. Beat in the eggs and molasses. Slowly beat in the flour. Refrigerate the mixture for 1 hour.
  • Preheat to 350F. Roll out dough onto a floured surface until 1/4 inch thick. Cut out shapes with a cookie cutter. Lay cookies on a baking sheet with parchment paper. Refrigerate 15 min. Bake 14 min. Let cool. Add icing, and top with fine sugar.

Reviews & Comments 1

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    " It was excellent "
    hungrybear ate it and said...
    Look good
    Was this review helpful? Yes Flag

The Cook

bakeityourself Seattle, WA

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