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apple cranberry pie with crunch streussel topping Recipe

Ingredients

How to make it

  • Toss sliced apples and cranberries with sugar, flour, spices, and lemon juice until apples are well coated. Pour into pastry lined pie plate.
  • Process streussel ingredients with food processor or clean hands until mixture is uniformly crumbly.
  • Spoon streussel mixture over the apple mixture in the pie plate evenly.
  • Bake at 375 degrees for about an hour and fifteen minutes, reducing the temperature to 350 degrees during the last 15 minutes if the topping seems to be browning before the pie is bubbling in earnest.
  • This pie will bubble over and mess up your oven unless you place a foil covered baking sheet on the rack beneath the baking pie.

Reviews & Comments 2

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    " It was excellent "
    lanabade ate it and said...
    YUm,thanks and welcome,High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Sounds very festive & good :)
    Was this review helpful? Yes Flag

The Cook

deb33021 Scappoose, OR

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