Crawfish Dip
From goodeat 14 years ago
- 15 minutes to make
- Serves 4
Another from the e-mail! great sounding dip!
Ingredients
- Half cup flour shopping list
- Half cup butter, chopped shopping list
- 1 bell pepper, chopped shopping list
- 1 bunch green onions, chopped shopping list
- 3 stalks celery, chopped shopping list
- 1 onion, chopped shopping list
- 1 can cream of mushroom soup shopping list
- 1 pound crawfish tails shopping list
- 1 teaspoon cayenne pepper shopping list
- dab salt and pepper shopping list
How to make it
- Melt butter and add flour. Cook, stirring constantly, until you get a good caramel color.
- Add vegetables and saute until tender.
- Add cream of mushroom soup and cook for about 5 minutes. Add crawfish tails and cook for 5 more minutes.
- Add salt and pepper to taste and serve with crackers and chips.
- Note: This will be quite thick, but Charles notes the longer it cooks the more the water will be released and the mixture will become thinner.
People Who Like This Dish 5
- hot_it_up Columbiana, AL
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- sapa WISC RAPIDS, WI
- clbacon Birmingham, AL
- cliff Nederland, TX
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I've got to try this, never had crawfish, I'll give it a whirl... HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
-
Good type of dip
love it
hungrybear
in Miner loved it
-
Yummy!! high 5
cuzpat
in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "