Black Cherry Pork Chops
From goodeat 14 years ago
- 45 minutes to make
- Serves 2
Sick of turkey yet!! try this!!
Ingredients
- 2 tblsp vegetable oil shopping list
- 4 (8 oZ) bone-in pork chops shopping list
- seasoning - salt and pepper shopping list
- 1/4 cp butter shopping list
- 3/4 cp sliced shallots shopping list
- 1 1/2 cps fresh black cherries, pitted and halved shopping list
- 2 tblsps red wine (table is fine) shopping list
- 1/4 cp beef stock shopping list
- 1/4 tsp dried rosemary leaves, crumbled shopping list
How to make it
- Oven to 350 degrees F
- Prepare baking sheet with aluminum foil.
- Heat the vegetable oil over medium-high heat
- Season the pork chops with salt and pepper
- Brown pork chops in the hot oil (should be about 120 seconds each side)
- Place the pork chops on baking sheet.
- Bake until the pork chops are no longer pink in the center (about 20 minutes).
- While baking, melt butter in the same skillet over medium heat
- Stir in shallot & cherries
- Cook until the shallot has begun to soften, about 120 seconds
- Mix in the red wine and beef stock and simmer
- Season with rosemary, and simmer until the sauce has reduced and thickened.
- Season to taste with salt & pepper before pouring over the pork chops to serve.
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- spinach1948 Dorchester-Boston, MA
- crazeecndn Edmonton, CA
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
Ya'! Now this sounds sooo yummy, did anyone say 'pork'? whew! no more Turkey till next year!:) HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Black /cherry Pork sounds great. I have to try this real soon.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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Yum
hungrybear
in Miner loved it
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