How to make it

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
  • In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. (If you don’t have a sifter or don’t want to dig it out of the cabinet, just use a whisk it! That’s what I do.) Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
  • Eat these warm and slathered with butter! (You know, to cancel out the “low-fat” aspect of this recipe.)
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People Who Like This Dish 2
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    " It was excellent "
    cuzpat ate it and said...
    Good muffins!! high 5
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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