How to make it

  • Instructions
  • In a 5 quart Dutch oven combine beef broth, onions, beer, garlic and 1 tsp. salt.
  • Rub the ribs with thyme and chipotle powder.
  • Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350°F oven for about 1-1/2 hours.
  • Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve.
  • Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs.

People Who Like This Dish 1
Reviews & Comments 3

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  • twill10 8 years ago
    I'm sure country style pork ribs would be an option as well. I would even try chicken ribs(lol)
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    " It was excellent "
    hot_it_up ate it and said...
    Like the use of Beef Ribs.\0

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  • yadayadayada 8 years ago
    This sounds delicious. I wish I had seen this recipe before I put some apple butter ribs in the crock pot. I'm definatley saving this one for next week.
    Was this review helpful? Yes Flag

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