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Crystalwaters / All my dishes 2 years, 4 months ago
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Prep:15m Cook:20m Servings:14
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Crystalwate |
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desertgypsy 1 year, 7 months ago said:
Use 1/2 CUP butter.
AS a baker I sometimes I weigh ingredients.
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rosemaryblue 2 years, 2 months ago said:
I have a very similar recipe, and they are great! Thanks.
ucred2 1 year, 11 months ago said:
WoW! I'm going to make these for breakfast Saturday!
ekstasis 1 year, 9 months ago said:
These sound yummy! I am going to try them soon.
silentwriter 1 year, 9 months ago said:
Sounds good to me so will give it a try!
josephinebat10 10 months, 2 weeks ago said:
Thank you desertgypsy for submitting the amount of butter used. Here in Australia we don't have butter by STICKS, therefore I didn't know how much to put in as the rest of this recipe sounds good. Thankyou.
froggyzan 2 months ago said:
These are freakin awesome!!! instead of raisins i added dried cranberries...