Soup BowlsFrom rhodesbread 7 years ago
How to make it
- Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
- For larger bowls cut loaf in half or use 4 multi grain rolls.
The Cookrhodesbread Sandy, Utah
The Rating2 people
awsome! thanksmomo_55grandma in Mountianview loved it
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I didn't know they made whole grain products. I recently made some bread with rainbow pearl sugar using thawed bread dough and I couldn't believe how much the bread rose over...morepollymotzko in Garden Grove loved it
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