Cassoulet
From burritoxxx 14 years agoIngredients
- Pig skin shopping list
- salt pork or bacon cut into lardons shopping list
- pork shoulder deboned and cut into medium size pieces (rustic not uniform) shopping list
- sausages of your choice shopping list
- 1 ham hock shopping list
- 2 cups of white beans beans soaked overnight or canned shopping list
- 2 onions diced shopping list
- 2 carrots diced shopping list
- 2 ribs of celery diced shopping list
- 2 cloves of garlic shopping list
- 1 leek diced and cleaned shopping list
- 1 1/2 cups of stock shopping list
- 1/2 cup of dry white wine shopping list
- 4 tablespoons of parsley shopping list
- 2 tablespoons of thyme shopping list
- 1 tablespoon of oregano shopping list
- 1 bay leaf shopping list
- Topping shopping list
- 1 1/2 cups of bread crumbs shopping list
- 2 tablespoons of butter shopping list
- 1 teaspoon of parsley, thyme, and oregano shopping list
How to make it
- Saute the salt pork in a large sauce pan, remove the crisp salt pork reserve this for the end of the dish. Sear the pork shoulder pieces remove and saute the onions, carrots, celery, garlic and leeks in the remaining drippings for 2 to 3 min add the herbs saute another 1 to 2 min deglaze the pan with wine add the beans ham hock browned pork shoulder pieces and stock bring to a boil then simmer covered for 30 min, uncover cook another 30 min.
- in a large dutch oven place the pork skin like its a pie crust lining the entire dutch oven ladle in the beans into the bottom of the pot add the sausages cover with more beans continue until you're near the top. When the dutch oven is full fold the remaining pieces over the top and bake in a 350 degree oven for 45 min remove and add the topping turn the oven up to 375 and bake another 15 to 20 min
- serve with the crispy lardons. you can also add pieces of duck confit with the sausages.
People Who Like This Dish 3
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- burritoxxx Watertown, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Wonderful French classic dish. My mother used to make this when I was young. Thanks for the wonderful post and high 5!
valinkenmore in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments