Ingredients
- 1 1/4 ounces El Patron tequila or your favorite shopping list
- 3/4 ounce triple sec shopping list
- 2 ounces Hot and Sour Mix* shopping list
- Dash of jalapeño Tabasco sauce shopping list
- lime slice and whole jalapeño for garnish shopping list
How to make it
- Place all the ingredients, except the lime slice and whole jalapeño, in a blender; blend to mix. Pour over ice and garnish with the lime slice and whole jalapeño. If a frozen margarita is preferred, add one cup ice to the blender with the other ingredients. Serves 1.
- *Hot and Sour Mix
- To one quart of sour mix add 4 large jalapeños, stem and seeds removed, diced; let steep for at least 24 hours.
People Who Like This Dish 3
- tucky Ottawa, CA
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- rosiek Waterloo, CA
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
WHEW!! I'll be singing "marguaritaville" all night long:) HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Woah! high 5
cuzpat
in Sikeston loved it
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And i thought that pepper in a beer bottle would be hot!!!
goodeat
in Benton loved it
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Reviews & Comments 5
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