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Home Italian Stew Pinto Bean Soup

Soupe Au Poisson Acadien Recipe

Ingredients

How to make it

  • In a soup pot add the pork and cook until well browned.take out the pcs. of pork.. use butter if you want..
  • place a layer of potatoes in the pot ,top with some onions and a little salt and pepper. repeat layers until potatoes and onions are gone.
  • put the fish on top ,sprinkle summer savoury over everything
  • add enough water to cover potatoes
  • cover,bring to boil , lower heat cook slowly until potatoes are soft,about 15 mins.
  • take off heat make sure the soup is not still boiling when you add the milk. i sometimes heat the milk up in a pot first then add it to the chowder..
  • return soup to heat and simmer until hot.
  • before serving ,stir the soup a bit and add more butter if you like.
  • if you are using frozen fish thaw it first!!.

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The Cook

cookwithfeeling Yarmouth, Canada..

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