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Alouette Spinach Artichoke Crab Dip Recipe

Ingredients

How to make it

  • Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish.
  • Melt butter over medium heat in heavy gauge sauce pan.
  • Add minced garlic and flour and stir until smooth.
  • Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
  • Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
  • Add ground nutmeg and season to taste with salt and pepper.
  • Fold in crab meat and spoon into prepared baking dish.
  • Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm delicious :)
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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