How to make it

  • Fry ground beef in taco seasoning according to directions
  • Place black beans, diced tomatoes, green chilies salt and 2/3 of salsa in a 3 qt pan and bring to a boil until thoroughly heated. Stir in corn starch and stir until thickened.
  • Cook Spanish rice mix according to directions adding remaining salsa to the mix.
  • Cover bottom of a 9 X13 with half of the salsa/ corn/ bean mixture
  • Lay 6 corn tortillas on top of mixture (overlapping as necessary)
  • Spread Spanish rice evenly over tortillas
  • Scatter ½ of ground beef over rice
  • Spread remaining half of the salsa/ corn/ bean mixture
  • Cut remaining 6 corn tortillas into 1/4” strips and scatter over top of casserole
  • Scatter remaining ground beef and top with cheese and sprinkle with chili powder
  • Ideally casserole should go together while ingredients are still hot. Place in 250 oven for 20 min.
  • serve with sour cream (optional)

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