Recipe

Copycat Thai Chicken Coconut Soup Recipe

	Tinabeans / All my dishes 2 years, 4 months ago I was craving a warm, spicy Thai-style coconut soup today to nurse a cold, but didn't have many of the ingredients for a more traditional preparation (lemon grass? fish sauce? kaffir lime leaves?) so I made up this version using ingredients more comm... More Prep:10m Cook:20m Servings:23	Tinabeans
	soup thai asian coconut chicken quick vegetable colorful easy copycat

Does this look good? Yeah! / Nope

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Ingredients

1 cup chopped onion

1 chicken breast, diced

1 teaspoon oil for sauteing

mixed veggies of your liking (i used daikon radish, carrot, mushrooms, and peas...)

3 cups chicken broth or 3 boullion cubes+3 cups water

1/3 cup coconut milk

1/2 teaspoon lemon pepper

1/2 teaspoon ground ginger

3 teaspoons lime juice

2 teaspoon chili paste

salt to taste

Directions

Heat the teaspoon of oil in a pot. Lightly saute the onion, diced chicken, lemon pepper, and ground ginger until the onion is tender and chicken is almost cooked. (Sauteing spices helps heighten their aroma.)

Pour all of the other ingredients into the pot and stir well to mix.

Simmer 20 minutes. Adjust seasonings to taste (I didn't exactly measure when I threw this together haphazardly, but with a bit of intuition and experimentation, the taste will come out just the way you like it.)

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Comments

darbar 2 years, 4 months ago said:
This sounds good!

tinabeans 2 years, 4 months ago said:
It really was! O_o I might have to change the servings # because I ended up eating the whole pot just now. Oink oink.