Ingredients

How to make it

  • 1. Spray a 10×15-inch rimmed baking sheet with nonstick cooking spray; line with a piece of waxed paper.
  • 2. Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 4 to 6 minutes. Add food coloring and extract. Remove from heat; stir in rice cereal.
  • 3. Transfer mixture to prepared pan; with a spatula, spread to edges of pan.
  • 4. Sprinkle with crushed candy; with a piece of waxed paper covering the entire surface, press in gently (paper prevents hands from sticking to candy and chocolate). Chill until firm, 20 to 30 minutes (no longer, as candy will begin to soften).
  • 5. Peel waxed paper off. Break bark into 2-inch pieces. Store at room temperature in an airtight container, up to 1 week.

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    Very goody
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chalgal ate it and said...
    Having this recipe is dangerous for me. But I cannot resist! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great candy print try and save thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    WOOF WOOF Excuse me, is the 'Twilight Bark' ( 101 Dalmations) LOLOLOLOL HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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