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Horseradish Mashed Potatoes Recipe

Ingredients

How to make it

  • In sauce pot, bring potatoes and enough salted water to cover to a boil. Cook 20 min more or until potatoes are fork-tender. Drain
  • In sauce pot over medium heat, cook garlic and rosemary in butter 2 min, stirring frequently.
  • Stir in horseradish and half and half. Cook 1 min., stirring constantly. Return potatoes to sauce pot. Using hand masher or potato ricer, mash mixture until smooth. Stir in chopped parsley until blended. Season with salt and black pepper, if desired.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    fishtrippin ate it and said...
    I do love the zest of horseradish.
    Was this review helpful? Yes Flag

The Cook

tashmoore Fort Meade, MD

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