Horseradish Mashed Potatoes
From tashmoore 14 years agoIngredients
- 3lbs yukon gold potatoes, peeled and cubed shopping list
- 2tsp chopped garlic shopping list
- 2tsp chopped fresh rosemary shopping list
- 1/3 Cup butter shopping list
- 1/4 Cup prepared horseradish shopping list
- 1/2 Cup half and half shopping list
- 1/4 Cup fresh parsley shopping list
How to make it
- In sauce pot, bring potatoes and enough salted water to cover to a boil. Cook 20 min more or until potatoes are fork-tender. Drain
- In sauce pot over medium heat, cook garlic and rosemary in butter 2 min, stirring frequently.
- Stir in horseradish and half and half. Cook 1 min., stirring constantly. Return potatoes to sauce pot. Using hand masher or potato ricer, mash mixture until smooth. Stir in chopped parsley until blended. Season with salt and black pepper, if desired.
People Who Like This Dish 2
- quaziefly ALL POINTS
- fishtrippin Estelline, SD
- tashmoore Fort Meade, MD
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The Rating
Reviewed by 2 people-
I do love the zest of horseradish.
fishtrippin in Estelline loved it
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