Ingredients

How to make it

  • Cook the frozen green beans as directed but for only 10 minutes. Plunge the green beans into ice water until cool and drain, set aside to cool.
  • Rinse and drain canned beans. Pour all beans in a bowl and add bell pepper, onion and tomatoes. Pour dressing on salad and mix well. Salad should set in refrigerate overnight so that the vegetables may marinate.
  • Dressing
  • 1/2 C. Red Wine Vinegar
  • 1 Tbsp. Sugar
  • 1/4 tsp. Freshly Ground Pepper
  • 1/4 tsp. Salt
  • Mix well and pour over salad. If dressing seams a little sharp, check taste after you let the beans marinate. If salad is a little to sharp for your taste, a little sugar may be added. 1/2 – 1 tsp. mix well.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hungrybear ate it and said...
    Yum yum
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Sound very good!! five forky
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    How r ya? did that 'cold' disappear yet? I hope so! Good bean salad! HIGH FIVE FORKS!~!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes