How to make it

  • Preheat oven to 350 degree.
  • Butter and flour a 10 inch tube pan or bundt cake pan and set aside.
  • Beat the eggs in a large bowl.
  • Stir in the pumpkin, honey, butter, yogurt and wheat germ.
  • Sift the flour and remaining cake ingredients together, then stir into pumpkin mixture.
  • Pour into prepared pan and bake 50 to 60 minutes. The cake will begin to pull away from the sides of the pan when done.
  • Cool in ht epan on a rack for 10 minutes and then invert onto a rack.
  • Combine all the glaze ingredients except the vanilla in a saucepan and bring to a boil.
  • Reduce heat and simmer two minutes, stirring constantly.
  • Remove from heat and stir in the vanilla.
  • Place the cooled cake on its rack over a tray or a piece of foil
  • Spoon the glaze over while the glaze is still hot.
  • Scoop up the drips and keep applying them until all of it is absorbed into the cake.

Reviews & Comments 2

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  • 22566 4 years ago
    I like the sound of this Cake...very much.

    The glaze is different then I have had...and altou I enjoy making cakes of all kinds...Bundt Cakes are always preferred at family get togethers...just slice and go..no need for a saucer or utensil.

    Thank-you.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    now i really love this can you hurry up and make it ill bring the drinks hot or cold and be right over LOL
    i loveeeeeeeeeeeeeee pumpkin LOL

    TINK
    Was this review helpful? Yes Flag

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