Recipe

Ginger Pumpkin Bundt Cake Recipe

	Notyourmomma / All my dishes 3 months, 2 weeks ago Quick Bread texture in a bundt cake that is moist spiced ginger pumpkin goodness, the yogurt add a tartness that can't be beat. Prep:30m Cook:85m Servings:18	Notyourmomm
	dense moist shiny

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Ingredients

6 eggs

1 16 ounce can of pumpkin puree

1 1/2 cups of honey

2/3 cup of butter, melted

1/2 cup plain yogurt

1 cup of wheat germ

3 cups of all purpose flour

2 teaspoons of baking soda

1/2 tsp of salt

2 tsps of ground ginger

1 tsp of cinnamon

1 tsp of nutmeg, freshly grated

1/2 tsp of ground cloves

glaze

1 cup of sugar

1/2 tsp of baking soda

1/2 cup of plain yogurt

1 tbsp of light corn syrup

8 tbsp of butter

1 tsp of vanilla extract

Directions

Preheat oven to 350 degree.

Butter and flour a 10 inch tube pan or bundt cake pan and set aside.

Beat the eggs in a large bowl.

Stir in the pumpkin, honey, butter, yogurt and wheat germ.

Sift the flour and remaining cake ingredients together, then stir into pumpkin mixture.

Pour into prepared pan and bake 50 to 60 minutes. The cake will begin to pull away from the sides of the pan when done.

Cool in ht epan on a rack for 10 minutes and then invert onto a rack.

Combine all the glaze ingredients except the vanilla in a saucepan and bring to a boil.

Reduce heat and simmer two minutes, stirring constantly.

Remove from heat and stir in the vanilla.

Place the cooled cake on its rack over a tray or a piece of foil

Spoon the glaze over while the glaze is still hot.

Scoop up the drips and keep applying them until all of it is absorbed into the cake.

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Comments

minitindel 3 months, 2 weeks ago said:
Now i really love this can you hurry up and make it ill bring the drinks hot or cold and be right over LOL
i loveeeeeeeeeeeeeee pumpkin LOL

TINK

22566 3 months, 2 weeks ago said:
I like the sound of this Cake...very much.

The glaze is different then I have had...and altou I enjoy making cakes of all kinds...Bundt Cakes are always preferred at family get togethers...just slice and go..no need for a saucer or utensil.

Thank-you.

Kind Regards

Joyce