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Flaming Fruit Salad Recipe

Ingredients

How to make it

  • Soak dried fruit overnight in water and sherry.
  • In a saucepan, place fruit and soaking liquid, lemon juice, honey and cinnamon stick. Cover and simmer over low heat until fruit is just tender. Discard cinnamon stick, transfer fruit to a serving dish and keep warm.
  • In a small pan, heat brandy and light. While still flaming, pour over fruit and sprinkle with almonds and walnuts.
  • Note; The effect of flaming brandy is to burn off the alcohol and so concentrates the flavor. It is important to warm brandy first or it will not light.

Reviews & Comments 2

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  • carmenbigred 14 years ago
    lol... I'm bringing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    lol bring it on carmen flaming and all lol
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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