How to make it

  • Place white chocolate with cocnut oil and cream fraiche in a sauce pan and melt over hot water ( I used the micro )
  • Stir in lemon zest, rum flavor, vanilla and powdered sugar
  • Add ground almonds and ladyfingers and process or mix into a smooth mixture
  • let the mixture cool and while warm with wet hands, mold into small balls and then cool completley
  • When firm, glaze with chocolate, add jimies if desired, place in paper cups and let choclate harden completely
  • Yiedl depends on size of balls

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