Mandoletties- Chocolate Coated Almond Coconut Cookie Balls
From midgelet 14 years agoIngredients
- 125 grams white choclate shopping list
- 50 grams Italian lady fingers, finely crushed shopping list
- 250 grams almond, ground shopping list
- 150 grams powdered sugar shopping list
- 1 pkt vanilla sugar shopping list
- few drops rum flavor shopping list
- 1 tsp grated lemon peel shopping list
- 3 Tbs creme fraiche shopping list
- 75 grams cocount oil shopping list
- dark or white choclate for glaze or coating shopping list
- jimmeis if desired for garnish shopping list
How to make it
- Place white chocolate with cocnut oil and cream fraiche in a sauce pan and melt over hot water ( I used the micro )
- Stir in lemon zest, rum flavor, vanilla and powdered sugar
- Add ground almonds and ladyfingers and process or mix into a smooth mixture
- let the mixture cool and while warm with wet hands, mold into small balls and then cool completley
- When firm, glaze with chocolate, add jimies if desired, place in paper cups and let choclate harden completely
- Yiedl depends on size of balls
People Who Like This Dish 4
- 3gdogs Nowhere, Us
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- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
another delcious one!!
chichimonkeyface in Albany loved it -
Yum
hungrybear in Miner loved it
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