How to make it

  • Cut loaf into 1/2-inch slices.
  • Place 4 slices in the bottom of a sprayed 9-inch square baking pan. Spread 1 tablespoon of mustard over the bread slices.
  • Top with ham and cheese.
  • Spread 4 more slices of bread with the remaining tablespoon of mustard and place over cheese, mustard side down.
  • Combine eggs and milk and pour evenly over bread.

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