Red Bean Mochi
From vivian_lee 15 years ago
- 30 minutes to make
- Serves 12
Mochi is very popular around Asia. You can stuff any other sweet fillings you like in mochi.
Ingredients
- 220 gm glutinous rice flour shopping list
- 110 gm sugar shopping list
- 200 ml coconut milk (or milk) shopping list
- desiccated coconut (or fried glutinous rice flour) to coat mochi shopping list
- 1/2 cup red bean paste shopping list
How to make it
- 1) Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth.
- 2) Transfer flour mixture in a greased shallow plate, steam over high heat with cover for 30 minutes, or until cooked through.
- 3) Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle.
- Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle. Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut.
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Reviewed by 3 people-
wonderful post... five forks
peetabear
in mid-hudson valley loved it
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